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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 12 |
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These crispy burger toppers add an extra element to already-fantastic burgers. They're also perfect for giving your salads a little crunch. Simple & Delicious Test Kitchen Ingredients:
1/2 cup king arthur unbleached all-purpose flour |
1/2 cup water |
1 egg, lightly beaten |
1 teaspoon seasoned salt |
1/2 teaspoon baking powder |
1 large onion, very thinly sliced |
oil for deep-fat frying |
Directions:
1. In a shallow bowl, whisk the first five ingredients. Separate onion slices into rings. Dip rings into batter. In a deep-fat fryer, heat 1 in. of oil to 375°. Fry onion rings in batches for 1 to 1-1/2 minutes on each side or until golden brown. Drain on paper towels. Serve immediately. Yield: 12 servings.
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