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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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And Stirred with Love: Recipes and Reflections Shared by the Mary Kay Family Ingredients:
6 slices bacon |
2 packages (10 oz each) frozen sliced okra (unbreaded), thawed |
cornmeal for coating (season cornmeal for added flavor) |
1 large tomato |
1 small to medium onion |
red wine vinegar salad dressing |
Directions:
1. Fry bacon until crisp, set aside. Add enough oil to the bacon drippings to fry okra. Lightly coat thawed okra in cornmeal. Fry okra in oil until cooked through, set aside to cool to room temperature. Just before serving, crumble bacon into okra. Chop tomato and onion and stir into okra. Top with dressing to taste.
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