Fried Mushroom Appetizers |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 12 |
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I have to make sure to make extras because they disappear quickly Ingredients:
1 -2 lb button mushroom, cleaned with ends cut off |
2 eggs |
2 tablespoons milk |
1/4 teaspoon black pepper |
1 cup dry italian seasoned breadcrumbs |
1/2 cup butter |
Directions:
1. Beat eggs and milk together until fluffy.
2. Mix in pepper.
3. Dip mushrooms into egg mixture.
4. Then roll in bread crumbs.
5. Heat butter in a large skillet over medium heat until hot.
6. Fry mushrooms stirring occasionally until they are tender and batter is brown.
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