Fried Mozzarella Nuggets (Sandra Lee) |
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Prep Time: 12 Minutes Cook Time: 5 Minutes |
Ready In: 17 Minutes Servings: 6 |
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Ingredients:
8 ounces string cheese sticks, room temperature |
1/2 cup all-purpose flour |
salt and pepper |
1 egg, lightly beaten |
1/2 cup italian seasoned bread crumbs |
extra-light olive oil, for deep frying |
bottled chunky marinara sauce, for dipping |
Directions:
1. Cut cheese sticks into thirds. Place flour on a plate and season it with salt and pepper. Put the egg in a small bowl. Place bread crumbs on a plate.
2. Add cheese pieces to flour and toss to coat. Dip in egg, and then roll in bread crumbs. Arrange breaded cheese in a single layer on a tray or baking sheet. Let stand for 15 to 30 minutes. Pour oil into large skillet to a depth of 1-inch, and heat over medium-high heat. When oil is hot, carefully drop cheese pieces in, a few at a time, and fry until golden, about 30 seconds. Remove from oil with a slotted spoon and drain on paper towels. Serve with your favorite chunky marinara sauce for dipping.
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