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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
2 cup(s) breadcrumbs |
2 cup(s) flour |
1 pound(s) mozzerella |
5 cup(s) olive oil |
5 cup(s) olive oil |
Directions:
1. Mix eggs well in a medium bowl
2. Cut mozzarella into strips
3. Bring oil to a low boil
4. Dip strips into mixed eggs
5. Roll strips in breadcrumbs
6. Repeat Steps 34 ~ three (3) times or until strips are sufficiently covered.
7. Set aside battered strips so they are easily accessible for frying
8. prepare a second sheet with paper towel for drying.
9. Fry each strip until golden brown and set aside for drying.
10. Serve promptly!!
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