Fried Mortadella Sandwich |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This isn't your ordinary fried bologna sandwich. Fry up authentic Italian mortadella with onions and peppers, layer it in a hoagie roll, and top with cheese, fried potatoes, and fried eggs. Ingredients:
2 tablespoons olive oil, divided |
4 cups diced potatoes |
1 onion, sliced |
1 cup diced pimiento peppers |
1 pound sliced mortadella sausage |
4 italian-style hoagie buns, split lengthwise |
1/4 cup spicy brown mustard |
8 slices swiss cheese |
8 slices asiago cheese |
1 tablespoon olive oil |
8 eggs |
Directions:
1. Preheat oven to 500 degrees F (260 degrees C).
2. Heat 2 tablespoons olive oil in a skillet over medium heat; cook and stir potatoes until browned and crisp, about 15 minutes. Set aside on a paper towel-lined plate.
3. Place onion and pimiento peppers in the hot skillet; cook and stir until onion has softened, about 5 minutes. Add mortadella and cook until warmed through and slightly browned, 3 to 4 minutes.
4. Spread each bun with 1 tablespoon spicy mustard. Layer with 2 slices Swiss cheese. Top with 1/4 of the mortadella and onion mixture and sprinkle with 1/4 of the fried potatoes. Top with 2 slices Asiago cheese. Repeat to make 4 sandwiches.
5. Place sandwiches onto a baking sheet and bake in the preheated oven until cheese is melted and buns are toasted, about 5 minutes.
6. Heat 1 tablespoon olive oil in a nonstick skillet over medium heat; cook eggs, 2 to 4 at a time if necessary, until whites are set but yolks are still soft, about 2 minutes per side. Place two eggs in each sandwich.
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