Fried Macaroni and Cheese |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Ingredients:
1 lb macaroni |
3 -4 cups water |
1/2 teaspoon salt |
1/4 lb margarine or 1/4 lb butter |
3 eggs |
1 1/2 cups cheddar cheese, shredded |
Directions:
1. Cook macaroni in water and the salt until tender.
2. Drain.
3. In a large skillet, heat the butter or margarine, pour the well drained macaroni into the skillet.
4. Beat the eggs as for scrambled, pour this over the macaroni.
5. Fry on medium heat.
6. Add the shredded cheese over the top and cook until the eggs, macaroni, and cheese are all blended and a golden brown on both sides.
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