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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A very unusual but tasty way to eat Florida lobster. Ingredients:
3 cups all-purpose flour |
1/2 teaspoon salt |
1/2 teaspoon ground black pepper |
1/2 teaspoon white sugar |
1/2 teaspoon onion salt |
1/2 teaspoon garlic salt |
1/2 teaspoon dried parsley |
1/2 teaspoon celery seed |
1/2 teaspoon paprika |
1/2 teaspoon cornstarch |
1 cup milk |
2 eggs, beaten |
1/2 cup vegetable oil |
4 lobster tails, shelled |
Directions:
1. Mix the flour, salt, black pepper, sugar, onion salt, garlic salt, parsley, celery seed, paprika and cornstarch together in a small bowl.
2. In another small mixing bowl combine the milk and eggs, mix well.
3. Pour oil into a skillet or deep fat fryer. Heat the oil to high, approximately 400 degrees F (200 degrees C).
4. Cut the lobster tails into bite sized pieces. Dip lobster pieces one at a time into the egg mixture and then into the flour mixture. Place the lobster pieces one at a time into the skillet or deep fat fryer. Cook until lobster are golden brown.
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