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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This fish dish is ready before you know it. Grouper is so delicious that it only takes a little seasoning and these fillets are ready to be fried and served. Ingredients:
vegetable oil |
1 (12-oz.) can evaporated milk |
1 large egg |
2 pounds grouper, cut into 2-inch fillets |
1 1/2 teaspoons seasoned salt |
1 1/2 cups self-rising flour |
Directions:
1. Pour oil to a depth of 3 inches into a Dutch oven; heat to 350ยบ. Whisk together milk, egg, and 1/4 cup water in a large bowl.
2. Sprinkle fillets with seasoned salt. Dredge fillets in flour; dip in milk mixture, and dredge in flour again. Fry fillets, in batches, in hot oil 3 minutes on each side or until golden brown. Drain on a wire rack over paper towels.
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