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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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found this on hungry monster... Ingredients:
2 cups grits (cooked) |
1/2 teaspoon salt |
1/2 teaspoon baking powder |
1 teaspoon flour |
2 eggs (beaten) |
1/3 teaspoon pepper |
1 teaspoon sugar |
1/2 cup margarine |
1/4 cup milk |
3 eggs (beaten) |
canola oil |
Directions:
1. Cook grits according to pkg. directions with 1/2 teaspoon baking powder added to the water. Stir in 2 beaten eggs. Add margarine, flour, & sugar. Mix well. Cook 15 minutes more.
2. Pour the grits mixture into a shallow baking dish to a thickness of about 3/4 inch. Cover with plastic wrap. Refrigerate overnight.
3. Cut grits into squares of desired size and sprinkle with salt & pepper. Beat 3 eggs well and add 1/4 cup milk.
4. Dip squares in egg mixture & fry in hot oil in a large iron skillet until golden brown. Turn only one time.
5. Drain on paper towels and serve immediately.
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