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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
1 medium green tomato (per person) |
salt |
pepper |
white cornmeal |
bacon drippings |
Directions:
1. Slice tomatoes about 1/4 inch thick, season with salt and pepper and then coat both sides with cornmeal.
2. In a large skillet, heat enough bacon drippings to coat the bottom of the pan, and fry tomatoes until lightly browned on both sides.
3. This recipe was from the back of Fannie Flagg's novel, Fried Green Tomatoes at the Whistle Stop Cafe .
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