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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
2 cups yellow cornmeal |
salt and freshly ground pepper, to taste |
2 eggs |
4 green tomatoes, thickly sliced |
2 cups vegetable oil for frying |
Directions:
1. Season cornmeal with salt and pepper. In a bowl beat eggs. Dip tomatoes in the beaten egg and then in the cornmeal. In a cast iron or non-stick pan heat oil and place tomatoes. Fry for 3 minutes or so on each side, or until golden. Serve.
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