2 cups plain bread crumbs |
1 cup panko (japanese) bread crumbs |
1 tablespoon finely chopped chives |
1 tablespoon finely chopped rosemary leaves |
1 tablespoon finely chopped basil leaves |
1 tablespoon finely chopped thyme leaves |
1 tablespoon finely chopped parsley leaves |
1 tablespoon granulated garlic |
1/2 cup grated parmesan |
1/2 cup cornstarch |
salt and freshly ground black pepper |
4 farm fresh green tomatoes |
1 cup buttermilk |
4 large eggs, beaten |
salt and freshly ground black pepper |
prepared bread crumbs |
vegetable oil, for frying |
1 cup feta cheese, crumbled |
1 handful fresh basil leaves, chopped |
1 cup balsamic vinaigrette |