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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Just as good to the taste, but just a tad bit healthier Ingredients:
1 green tomato |
1 cup flour |
1 tablespoon salt |
2 tablespoons mrs. dash onion and herb seasoning |
4 tablespoons extra virgin olive oil |
Directions:
1. Slice tomatoes thinly.
2. Combine flour, salt and Mrs Dash Onion and Herb Blend.
3. Heat EVOO over medium-high heat.
4. Coat tomato slices heavily in flour mixture.
5. Fry in EVOO, flipping every minute or two until tomatoes are soft and coating is browned.
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