 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
If you'd like fry these in bacon grease. They have a half hour chill time. From In the World Kitchen . Ingredients:
3/4 cup cornmeal |
3/4 cup all-purpose flour |
2 teaspoons salt |
1 teaspoon pepper |
2 eggs, beaten |
2 tablespoons water |
2 large green tomatoes, sliced 1/4 thick |
1/2 cup vegetable oil |
Directions:
1. Mix cornmeal, flour, salt and pepper in a bowl.
2. In another bowl beat eggs and water.
3. Dredge tomato slice through the cornmeal mixture; then through egg mixture and once again through cornmeal mixture.
4. Until all slices have been coated.
5. Place tomatoes in airtight container with lid.
6. Refrigerate for 30 minutes.
7. Heat oil in large skillet.
8. Fry tomatoes (two or three at a time) until brown.
9. About 2 minutes per side.
10. Drain on paper towels and serve.
|
|