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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 2 |
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Ingredients:
1 medium-size green tomato, cut into 1/4-inch slices |
1/8 teaspoon hot sauce (optional) |
1 egg white, lightly beaten |
1 1/2 tablespoons self-rising cornmeal |
vegetable cooking spray |
2 leaves green leaf lettuce |
2 (1-ounce) slices reduced-fat mozzarella cheese |
2 slices turkey bacon, cooked, drained, and halved |
4 (1-ounce) slices white sandwich bread, toasted |
Directions:
1. Sprinkle tomato slices with hot sauce, if desired; dip in egg white, and dredge in cornmeal.
2. Place slices in a single layer on a large baking sheet coated with cooking spray. Lightly coat slices with cooking spray. Broil 3 inches from heat (with electric oven door partially opened) 3 minutes on each side or until tender and golden.
3. Layer lettuce, cheese, turkey bacon, and tomato slices on 2 slices of toast. Top with remaining 2 slices of toast. Serve immediately.
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