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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is so easy yet so good. Another recipe I obtained from the Printey Estate in Forney, Texas in 2001. I love this recipe. Yummy Ingredients:
1 pound fresh green beans snapped and cleaned |
1/4 pound salt pork |
1 medium white onion chopped |
2 teaspoons minced garlic |
1-teaspoon salt |
2 teaspoons freshly ground black pepper |
1/4-cup water |
Directions:
1. Fry salt pork in skillet.
2. Remove salt pork after there is at least 2 tablespoons grease in skillet.
3. Fry onions in grease until translucent then add green beans and garlic.
4. Cook and stir frequently on medium high heat for about 5 minutes.
5. Turn to simmer and cook 15 minutes longer.
6. Stir occasionally and add water if needed.
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