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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A staple from my childhood. AH, the good old days! I still make these for my son who loves them. Good for breakfast or for dinner with ham or pork. Ingredients:
1 tablespoon butter |
1 tablespoon vegetable oil |
6 cups peeled and sliced granny smith apples |
1/2 teaspoon salt |
2 tablespoons brown sugar |
1/2 teaspoon cinnamon |
Directions:
1. Heat butter and oil on hi until very hot.
2. Add apples, cook, stirring for 2 minutes.
3. Reduce heat to med, cover and cook, stirring and turning apples over occasionally for 10 minutes.
4. Add sugar and cinnamon.
5. Stir well.
6. Cook, uncovered, until apples are browned and tender.
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