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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 5 |
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This is a good fried fruit pie dough. It frys up light and crunchy. This will also be good with meat pies. Ingredients:
3 cups all-purpose flour |
1 teaspoon salt |
3/4 cup crisco |
1 egg, beaten |
1/4 cup cold water |
1 teaspoon white vinegar (yellow is too strong) |
Directions:
1. Mix flour and salt, cut in shortening till you get coarse crumbles.
2. Mix water with egg, stir in slightly.
3. Mix in Vinegar till all combined.
4. Form ball, wrap and chill 1 1/2 to 2 hours.
5. Seperate into 12 balls then flatten and fill with the filling of your choice. Don't forget to seal the edges and crimp so the good stuff won't come out!
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