Fried French Beans

Prep Time: 0 Minutes

Cook Time: 5 Minutes

Ready In: 5 Minutes

Servings: 2

Our colorful dish for tonight's dinner.

Ingredients:

250g of french beans (cut diaganolly about 1 inch thickness each)

100g of carrot (cut to small pieces)

4 pieces of crab stick (cut to small pieces)

2 table spoon of chopped garlic

oil to saute and pepper and salt for taste

1 tablespoon of oyster sauce

Directions:

1. Saute garlic till golden color. Add in all the other ingredients.
2. Add in salt, pepper and oyster sauce.
3. Dish and serve.