Fried Fish Tacos (For Krsi Sue) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Fresh fillets of fish cut or chunks cut and sauted with taco seasoning mix with lemon and butter or margarine. Shark is wonderful if you can get. Put in corn tortillas.Serve with shredded cheese,diced tomatoes, avacado slices, lettuce and onions. Ingredients:
1 lb fresh fish, cut in pieces or 1 lb fresh fish, chunks |
1 tablespoon mayonnaise |
1 (1 1/2 ounce) packet mild taco seasoning mix |
3 tablespoons butter |
1 tablespoon lemon juice |
shredded cheese |
diced tomato |
avocado, slices |
shredded lettuce |
diced onion |
Directions:
1. In bowl toss fish with mayonaise and taco seasoning mix.
2. In frying pan melt butter, lemon juice, add fish and saute until slightly browned.
3. Pile in Corn Tortilla and add condiments.
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