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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 4 |
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fried fish tacos Ingredients:
1 cup dark beer |
1 cup all-purpose flour |
1/2 teaspoon salt |
1 1/2 lbs cod fish fillets, cubed |
1 quart vegetable oil (for frying) |
20 6-inch corn tortillas |
5 cups shredded cabbage |
1 cup mayonnaise |
1/4 cup salsa |
1 lime, cut into wedges |
Directions:
1. In a shallow bowl, whisk together beer, flour, and salt.
2. Rinse fish, and pat dry.
3. Cut into 10 equal pieces.
4. In a large saucepan, heat 1 inch oil to 360 degrees F (168 degrees C).
5. Using a fork, coat fish pieces in batter.
6. Slide coated fish into hot oil in batches; adjust heat to maintain oil temperature.
7. Fry until golden, about 2 minutes.
8. Lift out with a slotted spoon, and drain briefly on paper towels; keep warm.
9. Repeat to fry remaining fish.
10. Stack 2 tortillas.
11. Place a piece of fish and 1/2 cup cabbage in the center of the tortillas.
12. Garnish with mayonnaise, lime wedges and salsa.
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