Fried Fish Balls

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 6

This is a nice appetizer for fish lovers. I found it in a vintage community cookbook! 8)

Ingredients:

2 1/2 lbs fresh fish, ground fine

2 tablespoons flour or 2 tablespoons mashed potatoes

2 eggs

1 pint milk

1/2 chopped onion

salt (optional)

pepper (optional)

nutmeg (optional)

Directions:

1. Mix all ingredients until light.
2. Form into balls.
3. Fry in butter!