Fried Fish

Prep Time: 20 Minutes

Cook Time: 10 Minutes

Ready In: 30 Minutes

Servings: 4

Ingredients:

4 mackerel, slit lengthwise (or any sliced fish of your choice)

2 tablespoons coriander powder

1 tablespoon red chili powder

1/2 teaspoon turmeric powder

1 teaspoon salt

3 tablespoons vinegar (or equivalent lime juice)

1 tablespoon garlic paste

oil (for frying)

Directions:

1. Mix all the above ingredients.
2. Add little water to make into a smooth paste.
3. Wash and dry the fish.
4. Apply the masala and marinate for 10 minutes.
5. Roll fish in dry wheat flour.
6. Shallow fry for 5 minutes on each side.
7. Drain on kitchen paper and serve with rice and dal.

By RecipeOfHealth.com