Fried Eggs With Beef and Onions |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Recipe from Lebanon. Another recipe from my cherished cook book from Saudi Arabi by Nahda Salah. Ingredients:
12 ounces ground beef |
8 eggs |
6 tablespoons oil |
1 dash pepper |
1/2 tablespoon sugar |
1 tablespoon salt |
1 onion |
Directions:
1. Whisk the eggs with sugar and salt.
2. Cut the onion to 1 cm pieces and mix it with the ground beef.
3. Fry it to desired cooked level.
4. Heat 1 1/2 tablespoon oil.
5. Fry 1/4 of the egg mixture until the down side is light brown.
6. Spread 1/4 of ground beef and onion mixture .
7. Fold the fryin eggs in half the engulfing the beef.
8. Fry the upper side of the eggs until light brown.
9. Serve immediately.
10. Repeat 3 more times, making three more servings.
11. For garlic lovers, add garlic to beef and onion mix.
12. For color, dash paprika on top.
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