Fried Eggplant With Powdered Sugar |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Eggplant, the other squash! Ingredients:
1/4 cup oil, for frying |
2 eggplants, young-sliced 1/4-inch thick |
1/2 teaspoon salt |
2 eggs |
2 tablespoons sugar |
1 cup flour, adjusting to make a light batter |
1/4 cup powdered sugar, for dusting |
Directions:
1. In a large skillet, preheat oil. Season the eggplant with salt.
2. In a mixing bowl, whisk the eggs until frothy. Whisk in the sugar and a pinch of salt. Add flour to make a light batter. Soak the eggplant slice in the light batter.
3. Remove the eggplant from the batter and gently lay in the hot oil. Pan-fry the eggplant for 2 to 3 minutes on each side or until golden brown. Remove from the oil and drain on a paper-lined plate. Serve the eggplant immediately with powdered sugar.
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