Fried Eggplant With Cheese - Peynirli Patlican Kiz... |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A yummy starter to any meal or serve as a side Ingredients:
2 med eggplants, slice skin in alternating strips and slice in 1/2 inch slices |
1 cup halloumi cheese or mozzarella, grated |
1 tbsp corn starch |
1 tsp mint |
1/4 cup dill, chopped |
1 egg |
olive oil for frying |
Directions:
1. Soak the eggplants in 2 cups of salted water for 20 minutes.
2. Squeeze and dry them with a paper towel.
3. Mix all the filling ingredients in a small bowl.
4. Take a spoonful and place on one side of an eggplant slice, keep it in a half ball shape.
5. Heat the oil in a skillet over medium-high heat.
6. Fry the filling side until nicely colored.
7. turn and fry the other side.
8. Place on a kitchen towel to soak up extra oil.
9. Serve while still warm
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