Fried Eggplant (Aubergine) |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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An adopted recipe I've not tried. Here's hwat the OP says about it: Very easy fried eggplant. Just like shake n' bake!My husband really likes this recipe. He says it's the best fried eggplant he ever had. Easy to make this parmesan by adding sauce, mozzerella and baking. Very cheap too!! One SMALL eggplant feeds 6! Ingredients:
1 eggplant, sliced medium thin (leave skin on) |
2 eggs |
2 cups italian breadcrumbs |
1/4 cup parmesan cheese |
1/4 cup dried parsley |
1 tablespoon garlic powder |
salt and pepper, to taste |
2 cups vegetable oil |
Directions:
1. Preheat oil in pan on medium till a splash of water sizzles on it.
2. Put everything in a giant freezer ziploc bag EXCEPT the eggplant, oil and eggs.
3. Skake it up well.
4. Lightly beat eggs in a bowl.
5. Dip eggplant slices in egg and add to bag about 3-4 at a time.
6. Shake them up good.
7. Place battered slices in hot oil.
8. flip after 2 minutes.
9. Remove when browned on both sides, about 4 minutes total.
10. Continue until all slices are done.
11. I always make this with pasta, garlic bread and my stuffed mushrooms (recipe posted).
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