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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is something my grandmother used to make for my dad and us grandkids. My husband and I love it and are not ashamed. An old southern classic. Ingredients:
8 slices bread, toasted |
4 tablespoons honey mustard |
8 slices bacon |
1 tablespoon butter or 1 tablespoon margarine |
4 large eggs |
salt and pepper |
Directions:
1. Spread one side of each slice of toast with honey mustard.
2. In a large skillet, cook bacon until crisp; drain on paper towels; crumble and set aside.
3. Pour drippings from skillet.
4. Over medium-high heat,melt butter in same skillet.
5. Crack eggs and let raw egg drop into skillet (I can fry 4 eggs in my skillet, just depends on the size skillet you are using-may have to do this in two batches).
6. Cook until desired doneness, turning once (I like the yolks firm).
7. Sprinkle with salt and pepper.
8. Using a spatula, place each egg on a slice of toast.
9. Sprinkle bacon evenly on top of eggs.
10. Top with remaining toast slices to make sandwiches.
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