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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Chicken strips are coated in a creamy, spicy yogurt sauce, dipped in bread crumbs, and fried in butter. Set aside some of the yogurt mixture to use as a delicious dipping sauce. Ingredients:
1 1/2 cups plain yogurt |
3 tablespoons lemon juice |
3/4 teaspoon curry powder |
3/4 teaspoon onion powder |
3/4 teaspoon salt |
3/4 teaspoon garlic powder |
1 pound skinless, boneless chicken breast halves - cut into 1 inch strips |
3/4 cup dry bread crumbs |
1/4 cup all-purpose flour |
1/2 cup unsalted butter |
Directions:
1. In a large bowl, mix the yogurt, lemon juice, curry powder, onion powder, salt, and garlic powder. Set aside 1 cup of the mixture to use as a dipping sauce. Place the chicken in the bowl, and coat with the mixture. Marinate in the refrigerator 8 hours or overnight.
2. In a bowl, mix the breadcrumbs and flour. Dredge the coated chicken in the breadcrumb mixture.
3. Melt the butter in a skillet over medium-low heat. Discard remaining yogurt mixture. Fry the coated chicken in the skillet 15 minutes, or until juices run clear. Serve with the reserved dipping sauce.
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