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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Something different for cucumbers and are excellent for breakfast or as a side for almost any fish Ingredients:
cucumber sliced in 1/8 inch thick slices (you decide how many you want for how many people. 1 small cuke will easily do 4 people) |
butter |
salt and pepper |
flour |
Directions:
1. Slice cucumber to 1/8 inch thick rounds, or, if you feel fancy on the bias (angle)
2. roll in flour
3. heat butter in a skillet til bubbly
4. lay cukes in butter and fry til light brown
5. add salt and pepper to taste
6. ***for a variation fry in bacon fat (you've been saving from some of my other recipes) or extra virgin olive oil
7. *** Also goes great with sour cream or sour cream and dill also on top when served with fish
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