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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Oh this is so good, the best way to do corn and SO SO EASY AND QUICK!!! Ingredients:
6 small ears frozen corn |
2 cups of dry pancake mix |
1/2 cup buttermilk |
2 teaspoons cajun seasoning |
salt and pepper |
Directions:
1. Thaw frozen corn out in a bowl of warm water.
2. Mix pancake mix and seasonings in a ziplock bag.
3. Dip corn in buttermilk, until well coated.
4. Shake in a zip lock bag or roll in pancake mix until corn is well coated.
5. Fry until golden brown.
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