Fried Corn and Sweet Peppers |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This recipe tastes best with the bacon drippings, of course. I always fry up bacon and crumble into a nice large side salad when I make this recipe. If you don't want to use bacon then butter or margarine can be substituted. Ingredients:
1/4 cup bacon drippings |
1 medium onion, diced |
1 medium green bell pepper, seeded and diced |
1 medium red bell pepper, seeded and diced |
4 cups corn kernels, cut from about 8 ears |
4 plum tomatoes, seeded and chopped |
salt and pepper |
Directions:
1. Melt the bacon drippings in a medium skillet. Add the onion and peppers and cook until the onion is translucent and soft, stirring frequently. Add the corn, tomatoes, salt and pepper. Cover and cook over low heat, about 6-8 minutes.
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