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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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After cutting the kernels from fresh corn, scrape the knife blade down each cob to get all the milky liquid. Ingredients:
3 tablespoons butter |
4 cups fresh corn kernels |
1 teaspoon sugar |
1/2 teaspoon salt |
1/2 teaspoon freshly ground pepper |
Directions:
1. Melt butter in a large cast-iron skillet over medium-high heat. Add fresh corn kernels, and sauté 8 to 10 minutes or until mixture is thickened. Stir in sugar and salt and freshly ground pepper.
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