1 quart fresh shucked clams |
1 cup milk |
1 cup water |
1/2 teaspoon salt |
1 cup semolina flour |
1/4 cup instant flour (recommended: wondra) |
lemon wedges |
serve with tartar sauce and lemon wedges. |
2 1/2 tablespoons paprika |
2 tablespoons salt |
2 tablespoons garlic powder |
1 tablespoon black pepper |
1 tablespoon onion powder |
1 tablespoon cayenne pepper |
1 tablespoon dried oregano |
1 tablespoon dried thyme |
1 cup mayonnaise |
2 tablespoons chopped green onions or scallions (green part only) |
2 tablespoons drained sweet pickle relish |
1 tablespoon drained capers (chopped, if large) |
1 tablespoon minced fresh parsley leaves |
2 teaspoons dijon mustard |
1 teaspoon fresh lemon juice |
1/2 teaspoon minced fresh tarragon leaves |
1/4 teaspoon salt |
1/4 teaspoon cayenne |