1 quart fresh shucked clams |
1 cup milk |
1 cup water |
1/2 teaspoon salt, plus more for seasoning fried clams |
2 cups semolina flour |
1/2 cup self-rising flour (recommended: wondra) |
1 tablespoon essence, recipe follows |
freshly ground black pepper |
4 to 6 hot dog buns, for serving |
1 recipe tartar sauce, recipe follows |
2 1/2 tablespoons paprika |
2 tablespoons salt |
2 tablespoons garlic powder |
1 tablespoon black pepper |
1 tablespoon onion powder |
1 tablespoon cayenne pepper |
1 tablespoon dried oregano |
1 tablespoon dried thyme |
1 cup mayonnaise |
2 tablespoons chopped green onions or scallions (green part only) |
2 tablespoons drained sweet pickle relish |
1 tablespoon drained capers (chopped, if large) |
1 tablespoon minced fresh parsley leaves |
2 teaspoons dijon mustard |
1 teaspoon fresh lemon juice |
1/2 teaspoon minced fresh tarragon leaves |
1/4 teaspoon salt |
1/4 teaspoon cayenne |