Fried Chorizo With Herbs (Tapas) |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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From The Tapas Cookbook. Serves 6-8 as part of a tapas meal. Ingredients:
25 ounces chorizo sausage (1 pound 9 ounces/700 g) |
2 tablespoons olive oil |
2 garlic cloves, finely chopped |
4 tablespoons mixed fresh herbs, chopped |
Directions:
1. With a sharp knife, slice chorizo 1/4-inch/5-mm thick.
2. Heat a large, heavy bottom skillet. Add the chorizo slices, without any additional fat, and cook over medium heat, stirring frequently, for 5 minutes, or until crisp and browned.
3. Remove chorizo from pan with slotted spoon and drain well on paper towels.
4. Heat the olive oil in the skillet over a medium-low heat. Add the chorizo slices, garlic, and herbs and cook stirring occasionally, until heated through.
5. Serve immediately.
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