 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
I started making this salad for an easy lunch or dinner years ago after having one something like it at a restaurant named Grady's that is now closed. Adults and kids love it. Ingredients:
1 head iceberg lettuce (or favorite) |
3 eggs |
1 lb of frozen chicken tenders |
1 cup shredded cheese (your choice) |
1/2 cup ranch dressing |
3 teaspoons of favorite barbecue sauce |
crouton |
tomato (optional) |
1 cucumber (optional) |
Directions:
1. Boil eggs and let them cool.
2. Bake chicken tenders according to directions on package(I have also used leftover chicken in this).
3. Tear or prepare lettuce as normal.
4. Add cheese, tomato, and cucumber to lettuce.
5. Cut chicken into bite size pieces and put into lettuce mixture.
6. Dice eggs and add into mixture.
7. Mix together ranch dressing and barbeque sauce(I use more than above since we love this dressing) and pour desired amount over salad.
8. I do individual salads with this instead of mixing all together. The chicken tends to sink to the bottom.
9. You can add whatever other veggies you want to it but my kids won't eat onions, peppers, etc so I skip them.
|
|