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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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In El Dorado, Arkansas, Dorothy Smith stirs together pancake mix and lemon-lime soda to create the quick coating for these tender chicken chunks. Ingredients:
2-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes |
2-2/3 cups pancake mix |
1-1/2 cups lemon-lime soda |
1/4 cup butter, melted |
oil for deep-fat frying |
Directions:
1. Place chicken in a 2-qt. microwave-safe bowl. Cover and microwave on high for 6-8 minutes or until juices run clear, stirring every 2 minutes; drain. In a shallow bowl, combine the pancake mix, soda and butter.
2. Heat oil in an electric skillet or deep-fat fryer to 375°. Dip chicken cubes into batter; fry in oil, in batches, for about 2 minutes on each side or until golden brown. Drain on paper towels. Yield: 8-10 servings.
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