 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Ingredients:
1 lb chicken liver (approximately) |
1 cup milk |
1 egg, beaten |
1 teaspoon baking powder |
1 teaspoon salt |
1 cup flour |
Directions:
1. Mix milk and egg; set aside. Mix dry ingredients in separate bowl.
2. Soak liver in milk and egg.
3. Drain liver.
4. Shake in flour mixture and fry.
|
|