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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 4 |
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This is from the Diana Liu cookbook. I haven't made this yet. Ingredients:
6 chicken legs |
1 teaspoon salt |
1 teaspoon ground chinese flower pepper (found at asian market) |
2 cups oil |
Directions:
1. Place chicken legs in a dish; put dish in a steamer.
2. Steam for 30 minutes.
3. Cool legs on a rack for 30 minutes.
4. Heat oil in a pot until hot.
5. Deep fry legs until golden brown.
6. Sprinkle salt and ground chinese flower pepper before serving.
7. Serve hot.
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