Fried Chicken Gizzards In Beer |
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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 4 |
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Melt in your mouth tender Chicken Gizzard's, Easy. Ingredients:
1 lbs. chicken gizzards |
1 bottle or can of beer |
3 tsp. of garlic powder or salt |
optional |
4 garlic cloves |
1 lbs. italian sausage |
Directions:
1. The best gizzard's you'll ever have. It's my mother-in-law's recipe, very Easy and Melt in your mouth.
2. Add gizzard's to a frying pan.
3. Add 1 beer of your choice.
4. If you would like, add some garlic salt or powder.
5. Cook on med low.
6. Crack lid on pan and walk away for 2 hour's.
7. Optional:
8. Even better, after 1 1/2 hours add 4 to 5 Italian sausage sliced up.
9. 4 garlic cloves in sliced up chunks.
10. let it cook for the remaining 1/2 hour. To Die For.
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