Fried Chicken Fingers (Tenders) |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ever crave those restaurant style chicken fingers? Why pay restaurant prices for one serving when you could pay the same price for an entire meal. You'll have to vary the spices to your taste. The spices listed is how we makes these at home. Serve with buffalo wing sauce, honey mustard or BBQ sauce for dipping. Ingredients:
1 lb chicken tenders |
1 cup all-purpose flour |
3 eggs |
1 tablespoon season salt (or to taste) |
1/2 tablespoon red pepper flakes (or to taste) |
1/2 tablespoon black pepper (or to taste) |
1/4 cup milk |
2 cups canola oil (or enough for pan frying) |
Directions:
1. Heat oil in frying pan.
2. In a shallow dish, combine flour, seasoned salt, red pepper flakes and black pepper. Mix with fork until well blended.
3. In a separate shallow dish, scramble the eggs with the milk.
4. Coat each tender with flour mixture, then egg mixture, then another coat of flour mixture.
5. Fry until golden brown, about 5 - 7 minutes per tender. Can cook in batches.
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