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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Eileen Frank relies on this made-in-minutes mixture to cook up a down-home chicken dinner. We think this flavorful coating tastes a lot like the one at a well-known chicken restaurant chain, she writes form Castor, Alberta. Ingredients:
2 cups king arthur unbleached all-purpose flour |
1/4 cup paprika |
2 tablespoons salt |
2 tablespoons pepper |
1 tablespoon ground mustard |
1 tablespoon dried thyme |
1 teaspoon ground ginger |
1/2 teaspoon dried oregano |
additional ingredients: |
2 eggs |
1/2 cup milk |
1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up |
canola oil |
Directions:
1. In a large bowl, combine the first eight ingredients. Store in an airtight container in a cool dry place for up to 1 year. Yield: 3 batches (2-1/2 cups total).
2. To prepare chicken: Place about 3/4 cup of coating in a large resealable plastic bag. In a shallow bowl, beat eggs and milk. Dip chicken pieces into egg mixture, then place in the bag; seal and shake until coated.
3. In a large skillet, heat 1/2 in. of oil over medium-high heat. Brown chicken on all sides; remove to a greased 13-in. x 9-in. baking pan. Bake, uncovered, at 350° for 50-60 minutes or until juices run clear. Yield: 4 servings.
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