Fried Chicken Breasts (Arkansas Style ) |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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When my wife and I married, I didn't like fried chicken, or chicken of any sort for that matter. I would eat the crust and leave the meat. As the years went by, I learned to love chicken any way you fix it. I think this is the best fried chicken recipe I've ever had. But naturally I'm prejudiced ! This is chicken for two. Ingredients:
2 bone in skin on chicken breasts |
1 cup self rising flour |
2 teaspoons salt |
1/2 teaspoon black pepper |
1 teaspoon ground ginger |
peanut oil (for frying) |
Directions:
1. Directions: Heat oil in deep fryer to 375 degrees F.
2. Rinse and pat dry chicken breasts.
3. In a large Zip Loc bag, combine flour, salt, pepper, and ginger.
4. Place chicken, one breast at a time in bag, seal and shake well.
5. Repeat process with both breasts until each one is breaded twice.
6. Place both chicken breasts in hot oil and reduce temperature to.
7. 350. and fry until golden brown and juices run clear.
8. Good served with coleslaw.
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