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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Fried Cheesecake Recipie Submitted in Response to a Request on the discussion board. I have not tried it, but it sounds similar to one that we get at a local restaurant (Doc Harry's) (I would replace the cornflakes with cookie crumbs and use a heavy NY style cheesecake) Ingredients:
1 slice frozen cheesecake, , could shape cheesecake into balls before freezing (, i would use a heavy, ny style cheesecake) |
1 cup buttermilk |
1 cup corn flake crumbs (would try cookie crumbs myself) |
peanut oil (for frying) |
1 cup chopped pecans |
1 1/2 ounces amaretto |
2 1/2 ounces light brown sugar |
5 ounces heavy cream |
Directions:
1. Defrost cheesecake slightly.
2. Dip into buttermilk; lift to drain excess liquid.
3. Roll into cornflake crumbs, pressing slightly to coat cheesecake completely.
4. Refreeze for at least 2 hours.
5. Heat peanut oil to 325 degrees.
6. Immerse cheesecke completely.
7. Deep fry for approximately 1 minute.
8. serve with praline sauce: Heat pecans in skillet.
9. Add amaretto and reduce.
10. Add brown sugar and cream.
11. Cook on medium heat and reduce to half.
12. Pour over cheesecake.
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