Fried Cheese Curds

Prep Time: 15 Minutes

Cook Time: 9 Minutes

Ready In: 24 Minutes

Servings: 4

River Falls Wisconsin

Ingredients:

1 lb cheese curds

4 cups canola oil

3 teaspoons old bay seasoning

1 cup flour

1/2 teaspoon salt

1 cup beer

Directions:

1. for the batter:.
2. add:.
3. flour.
4. salt.
5. old bay seanoning.
6. beer.
7. mix.
8. dregde cheese curds in batter.
9. PLACE IN SMALL ICE CUBE TRAYS AND FREEZE.
10. COOK FROZEN.
11. fry in canola oil until golden 350.

By RecipeOfHealth.com