Fried Cauliflower With Lemon Tahini Sauce |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I bought a bunch of magazines cheap at a market. This is one of the recipes I found I'd like to make soon. Ingredients:
1 cup greek yogurt |
1/4 cup tahini |
1 teaspoon ground cumin |
2 tablespoons olive oil |
2 tablespoons lemon juice |
salt & freshly ground black pepper |
1 small cauliflower, broken into large florets, discard woody stems |
1 cup all-purpose flour |
1 teaspoon salt |
1 tablespoon turmeric |
2 cups vegetable oil |
Directions:
1. Place the yoghurt, tahini, cumin, olive oil and lemon juice in a food processor-process for 10 seconds or until smooth. Season with salt and pepper.
2. Place the flour, 1 teaspoon salt and turmeric in a bowl and stir until combined.
3. Place the oil in a wok or frying pan and heat over medium heat. Toss a few pieces of cauliflower in the flour mixture, then cook in the hot oil 5-6 until evenly golden turning often. Drain on paper towel and repeat until all the cauliflower is used. Spoon over the sauce and serve.
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