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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 medium head cauliflower |
1 1/2 cups fine, dry breadcrumbs |
1 teaspoon salt |
2 eggs, beaten |
vegetable oil |
Directions:
1. Wash cauliflower, and break into flowerets. Cook, covered, in a small amount of boiling salted water 10 minutes or until crisp-tender; drain.
2. Combine breadcrumbs and salt. Dip cauliflower in egg. Coat with breadcrumbs. Deep-fry in hot oil (375°) until golden brown. Drain well on paper towels. Serve immediately.
3. Serving Suggestions: Fried Cauliflower may be served with Mustard Dip Sauce or Horseradish Sauce.
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