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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 46 |
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Another from the old Lebanese cookbook. I happen to like cauliflower and love this recipe! Ingredients:
1 medium cauliflower |
2 eggs |
2 t flour |
1 tsp salt |
1/4 tsp pepper |
1 1/2 cups oil for frying |
Directions:
1. Cut cauliflower in flowerettes and parboil.
2. Drain and set aside.
3. Slightly beat eggs, with flour, salt & pepper.
4. Heat oil in skillet.
5. Dip each flowerette into the egg mix.
6. Fry in the oil until golden brown.
7. Drain on a paper towel.
8. Serve still warm.
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